COCO & RYE ALL DAY MENU:
Kitchen Open from 7am - 2:30pm Thursday - Sunday
Kitchen Open from 7am - 2:30pm Thursday - Sunday
Bacon & Egg Roll
Coco & Rye Roll
Classic Egg Roll
Eggs on Toast (Poached or Fried; Scrambled – extra $2)
BLT (Bacon, Lettuce & Tomato Sandwich)
Mushroom Bruschetta
Smashed Avocado
The Works Breakfast
Toast (Fruit, White, Multigrain or Croissant)
choice of Jam, Marmalade, Peanut Butter, Vegemite
Ham & Cheese Grilled Croissant
Coco & Rye Granola
Eggs Benedict
served on an english muffin or bagel w/ Hollandaise
Bagel Options: Plain, Sesame, Poppy Seed, Everything, Blueberry, Gluten Free
Ciabatta or Sourdough
Bagel Toasted w/ Cream Cheese
Bagel Toasted w/ Cream Cheese Served with Jam or Marmalade
Smoked Ham
w/ Tomato Swiss Cheese & Dijon Mustard
Roasted Capsicum
w/ Cream Cheese, Baby Spinach, Beetroot Hummus
Marinated Pumpkin
w/ Cream Cheese, Baby Spinach, Beetroot Hummus
Hot Salami
w/ Tomato, Swiss Cheese, Onion, Spinach, Chipotle Sauce
Smoked Turkey
w/ Tomato, Baby Spinach, Cheese & Cranberry Sauce
Smoked Salmon
w/ Cream Cheese, Tomato & Roquette
Crumbed Chicken
w/ Avocado, Tomato, Chipotle Mayo, Swiss Cheese, Spinach
Tomato & Swiss Cheese
Beer Battered Fish & Chips
served with side salad & tartare sauce
Truffle Steak Burger w/ Chips
steak fillet, rocket, caramelised onion, swiss cheese
& truffle mayonnaise on a house made ciabatta
Crumbed Chicken Wrap
served with salad, chips and choice of peri peri sauce or gravy
Sweet Potato, Pumpkin, Ginger & Coconut Cream Soup (Vegan)
served w/ sourdough toast
Caesar Salad
w/ poached egg